发表的论文:
总计发表论文150余篇，其中发表SCI收录论文111篇，中文核心期刊41篇。
35 H-Index by Web of Science, 38 H-Index by Scopus
2025
71. Yao Z, Yu Q, You J, Zhang N, Zhou X, et al. Integrated untargeted metabolomics and network pharmacology reveal the active components and mechanisms of Astragalus against non-alcoholic fatty liver disease. Food Bioscience. 2025, DOI:10.1016/j.fbio.2025.107518
70. Xie Z, Chen F, Xiao Y, You J, Zhou X, Li P, et al. Bioactive release and modulation of urolithin metabotype A phenotype gut microbiota during in vitro digestion and fermentation of ellagic acid-rich fruit polyphenols. Food Funct. 2025 Jul 28;16(15):6231-6248.
69. Xie Z, Chen F, Li P, Xiao Y, Ruan Z. Tracking the gastrointestinal fate and prebiotic effect of ellagic acid-rich fruit byproducts: A comprehensive evaluation. Food Chem. 2025 Aug 30;484:144290.
68. Shen Q, You J, Xie Z, Zhang J, Zhou Q, Ruan Z. Inhibitory effect of chlorogenic acid on tannase-mediated astringency removal and its mechanism. J Sci Food Agric. 2025 Aug 30;105(11):6094-6105.
67. Li P, Ding W, Chen F, Zhou F, Ruan Z, Li J. Isoflavones relieve intestinal motility disorders in colitis rats by regulating 5-hydroxytryptamine and interstitial cells of Cajal. Food Biosci. 2025;63:105587.
2024
66. Yu Y, Zeng F, Han P, Zhang L, Yang L, Zhou F, et al. Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiota. Int J Food Sci Nutr. 2024 Feb;75(4):11-16.
2023
65. Quancheng Zhou, Xijun Nan, et al. Effect of 3D Food Printing Processing on Polyphenol System of Loaded Aronia melanocarpa and Post-Processing Evaluation of 3D Printing Products. Foods. 2023, 12(10):2068.
64. Peiheng Han, Yujuan Yu, Li Zhang*, Zheng Ruan. Citrus peel ameliorates mucus barrier damage in HFD-fed mice. J Nutr Biochem. 2023 Feb;112:109206. https://www.sciencedirect.com/science/article/abs/pii/S0955286322002741
63. Yixin Zou, Wenjiao Ding, You Wu, Tingting Chen, Zheng Ruan*. Puerarin alleviates inflammation and pathological damage in colitis mice by regulating metabolism and gut microbiota. Front Microbiol. 2023 Oct 16;14:1279029. https://www.frontiersin.org/articles/10.3389/fmicb.2023.1279029/full
2022
62. Zheng Ruan, Yujuan Yu, Peiheng Han, Li Zhang*, Zhongyi Hu. Si-Wu Water Extracts Protect against Colonic Mucus Barrier Damage... Foods. 2022 Aug 18;11(16):2499.
61. Shiqi Li, Siyan Che, Sunni Chen, Zheng Ruan*, Li Zhang. Hesperidin partly ameliorates the decabromodiphenyl ether-induced reproductive toxicity in pubertal mice. Environ Sci Pollut Res Int. 2022 Jul 23.
60. Jin Wan, Qiong Yu, Junqiu Luo, Li Zhang, Zheng Ruan*. Effects of ferulic acid on piglets with intrauterine growth retardation. J Anim Sci, 2022 May 1;100(5):skac144.
59. Rongxue Tang, Haifei Yu, Zheng Ruan*, et al. Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile. Food Chemistry. 2022 Mar 1;371:131065.
58. Luqing Song, Tao Wu, Li Zhang, Jin Wan, Zheng Ruan*. Chlorogenic acid improves the intestinal barrier by relieving endoplasmic reticulum stress. Food Function, 2022 Apr 20;13(8):4562-4575.
57. Tang, R., Yu, H., et al. Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation. LWT-FOOD SCIENCE AND TECHNOLOGY. 2022, 160:113087.
56. Sunni Chen, Siyan Che, et al. High-fat diet exacerbated decabromodiphenyl ether-induced hepatocyte apoptosis via Intensifying the transfer of Ca2+. Environmental Pollution, 2022, 292, 118297.
55. Zheng Ruan*, Fengjie Sun, et al. Editorial: Interactions Between Bioactive Food Ingredients and Intestinal Microbiota. Front Microbiol, 2022 Apr 22;13:902962.
54. Jin Wan, Li Zhang, Zheng Ruan. Dietary Supplementation with Epicatechin Improves Intestinal Barrier Integrity in Mice. Foods, 2022, 11(20), 3301.
2021
53. Jinwen Yuan, Siyan Che, Zheng Ruan*, et al. Regulatory effects of flavonoids luteolin on BDE-209-induced intestinal epithelial barrier damage. Food and Chemical Toxicology, 2021,150:112098.
52. Jinwen Yuan, Siyan Che, Li Zhang, Zheng Ruan*. Reparative Effects of Ethanol-Induced Intestinal Barrier Injury by Flavonoid Luteolin. Journal of Agricultural and Food Chemistry, 2021,69(14):4101-4110.
51. Jiaojiao Li, Li Zhang*, et al. Indole-3-propionic Acid Improved the Intestinal Barrier by Enhancing Epithelial Barrier and Mucus Barrier. Journal of Agricultural and Food Chemistry, 2021, 69(5):1487-1495.
50. Siyan Che, Jinwen Yuan, et al. Hesperidin prevents the combined toxicity of decabromodiphenyl ether and sodium nitrite in vitro. Food and Chemical Toxicology, 2021, 156, 112410.
49. Yilin Liu, Chunyan Xie, et al. Uridine attenuates obesity and modifies the gut microbiota composition in mice fed with a high-fat diet. Food & Function 2021, 12 (4), 1829-1840.
48. Sunni Chen, et al. The combined impact of decabromodiphenyl ether and high fat exposure on non-alcoholic fatty liver disease. Toxicology 2021, 464, 153015.
47. Jinwen Yuan, et al. AhR-mediated CYP1A1 and ROS overexpression are involved in hepatotoxicity of decabromodiphenyl ether. Toxicology Letters 2021, 352, 26-33.
46. Jinwen Yuan, et al. Assessing the combinatorial cytotoxicity of exogenous contamination via high-content analysis. Chemosphere 2021, 284, 131346.
45. Siyan Che, Sunni Chen, et al. Decabromodiphenyl ether initiates mitochondria-dependent apoptosis by disrupting calcium homeostasis. Chemosphere 2021, 132767.
44. Wu You, Li Jiaojiao, et al. Enhanced Intestinal Barriers by Puerarin in Combination with Tryptophan. Journal of Agricultural and Food Chemistry, 2021, 69(51): 15575-15584.
43. Yixin Zou, Haifei Yu, et al. Dietary Vegetable Powders Modulate Immune Homeostasis and Intestinal Microbiota in Mice. Foods, 2022 Jan; 11(1): 27.
42. Meiyi Hu, Li Zhang, Ruan Zheng*. The Regulatory Effects of Citrus Peel Powder on NAFLD. Foods. 2021 Dec 6;10(12):3022.
2020
41. Jiaojiao Li, Li Zhang*, et al. Puerarin improves intestinal barrier function through enhancing goblet cells and mucus barrier. Journal of Functional Foods, 2020, 75:104246.
40. Yi Wu, Yafei Li*, et al. Puerarin Rebuilding the Mucus Layer and Regulating Mucin-utilizing Bacteria. Journal of Agricultural and Food Chemistry, 2020, 68(41):11402-11411.
39. Si-yan Che, Jin-wen Yuan, et al. Puerarin prevents epithelial tight junction dysfunction induced by ethanol in Caco-2 cell model. Journal of Functional Foods, 2020, 73:104079.
38. Gang Yang, Yali Yan, et al. PCV2 and Campylobacter infection induce diarrhea in piglets: Microbial dysbiosis. Animal Nutrition, 2020, 6(03):362-371.
37. Quancheng Zhou, Meng Wang, et al. Application of Maillard reaction product of xylose-pea protein hydrolysate in 3D printing. Journal of the Science of Food and Agriculture, 2020, 100(7):2982-2990.
2019
36. Yanwen Xue, Fang Huang, et al. Chlorogenic acid attenuates cadmium-induced intestinal injury in Sprague–Dawley rats. Food and Chemical Toxicology, 2019, 133:110751.
35. Zhenlong Chen, Yuhui Yang, et al. Hepatoprotective effect of chlorogenic acid against chronic liver injury in inflammatory rats. Journal of Functional Foods, 2019, 62:103540.
34. Yilin Liu, Yumei Zhang, et al. Uridine dynamic administration affects circadian variations in lipid metabolisms. chronobiology international, 2019, 36:1258-1267.
33. Mengdie Chen, Yuyu Liu, et al. Dietary L-tryptophan alleviated LPS-induced intestinal barrier injury. Food & Function, 2019, 10(5):2390-2398.
32. Dan Wan, Qinghua Wu, et al. Treatments for Iron Deficiency (ID): Prospective Organic Iron Fortification. Current Pharmaceutical Design, 2019, 25(3):325-332.
31. Yilin Liu, Dan Wan, et al. Effects of dynamic feeding methionine diets on lipid metabolism in the liver of laying hens. Poult Sci. 2019, 98(5):2231-2240.
2018
30. Yi Wu, Wenhui Liu, et al. Dietary chlorogenic acid regulates gut microbiota and colonic serotonin levels in growing pigs. Int J Food Sci Nutr, 2018, 69(5):566-573.
29. Jiaxin Wu, Zhaojuan Chu, et al. Changes of Intracellular Porphyrin... During Inactivation of MRSA by Antimicrobial Blue Light. Frontiers in Physiology, 2018, 09: 1658.
28. Roisbel Aroche, et al. Dietary Inclusion of a Mixed Powder of Medicinal Plant Leaves Enhances Feed Efficiency in Broilers. Journal of Chemistry, 2018:1-10.
2017年及以前英文论文
27. Zhou Quancheng, et al. Inhibitory effect of a genistein derivative on pigmentation of guinea pig skin. RSC Advances, 2017, 3(13):7914-7919.
26. Wenhui Liu, et al. Dietary tryptophan enhanced intestinal barrier function. Journal of Food Science, 2017 (Accept).
25. Zheng Ruan, et al. Chlorogenic acid enhances intestinal barrier in colitic rats. Journal of Functional Foods, 2016, 26:698-708.
24. Y. Zhou, Z. Ruan*, et al. Eucommia ulmoides Oliver leaf polyphenol supplementation improves meat quality. Journal of Animal Science, 2016, 94(S3): 164-168.
23. Yan Zhou, Zheng Ruan*, et al. Chlorogenic acid ameliorates endotoxin-induced liver injury. Biochemical and Biophysical Research Communications, 2016, 469(4):1083-1089.
22. X.L. Li, M. Jiang, Z. Ruan*, et al. Tryptophan increases intestinal permeability in weanling piglets. Journal of Animal Science, 2016, 94(S3): 87-90.
21. Yan Zhou, et al. Chlorogenic Acid Ameliorates Intestinal Mitochondrial Injury. Bioscience, Biotechnology, and Biochemistry, 2016, 80(5):962-971.
20. Yan Zhou, Zheng Ruan*, et al. Chlorogenic acid from honeysuckle improves hepatic lipid dysregulation. Journal of Clinical Biochemistry and Nutrition. 2016, 58(2): 146-155.
19. Yan Zhou, et al. Chlorogenic Acid decreased intestinal permeability via mitochondrial respiratory chain. Food Science and Biotechnology, 2016, 25(1):253-260.
18. Yan Zhou, Zheng Ruan*, et al. Lactosucrose attenuates intestinal inflammation in colitic rats. Bioscience, Biotechnology, and Biochemistry. 2015, 79(4):643–651.
17. Yan Zhou, Zheng Ruan*, et al. Diet with lactosucrose supplementation ameliorates TNBS-induced colitis. Food Function, 2015, 6: 161-171.
16. Zheng Ruan, et al. Metabolomic analysis of amino acid and fat metabolism in rats with L-tryptophan. Amino Acids. 2014, 46(12):2681-2691.
15. Zheng Ruan, et al. Metabolomic analysis of amino acid and energy metabolism in rats with chlorogenic acid. Amino Acids, 2014, 46(9):2219-2229.
14. Zheng Ruan, et al. Chlorogenic acid increases expression of intestinal tight junction proteins. Plos One, 2014, 9(6):e97815.
13. Xiaoli Zhou, Zheng Ruan*, et al. The prebiotic lactosucrose modulates gut metabolites and microbiota. Food science and Biotechnology, 2014, 23(1):157-163.
12. Zheng Ruan, et al. Metabolomic analysis of amino acid metabolism in colitic rats. Amino Acids, 2013 45(4):877-887.
中文核心期刊及会议论文
39. 丁文姣，葛晶晶，阮征，等。葛根素缓解非酒精性脂肪肝小鼠肝脏代谢紊乱。现代食品科技. 2024, DOI: 10.13982/j.mfst.1673-9078.2024.4.0510
38. 葛晶晶，阮征。柚皮素对高脂与高糖诱导的小鼠非酒精性脂肪肝病的干预作用。中国食品学报. 2023, 23(09).
37. 袁小峰，阮征，等。正交试验优化蜜柚真空冷冻干燥工艺。食品研究与开发. 2022, 43(18).
36. 薛雁文，唐溶雪，阮征*，等。不同蔬菜离体消化发酵后益生元功效评价。2020国际食品非热加工会议.
35. 车思艳，袁进文，阮征*，等。橙皮苷减弱BDE-209联合亚硝酸钠的联合毒性。第二届全国食品生物技术大会. 2020.
34. 袁进文，车思艳，阮征*，等。黄酮类木犀草素对Caco-2单层肠上皮屏障损伤调节。第二届全国食品生物技术大会. 2020.
33. 唐溶雪，宋鲁青，阮征*。不同淀粉类原料对青团品质的影响。华中农业大学学报，2019，38(05)：130-136.
32. 宋鲁青，唐溶雪，阮征*。三种蛋白在青团中的复配应用研究。现代食品科技，2019，35(05)：117-123.
31. 黄芳，刘文惠，阮征*。绿原酸缓解镉暴露致大鼠肠道损伤。食品科学，2018，039(017)：187-191.
30. 李小兰，阮征*，印遇龙，等。色氨酸对肠道屏障功能的影响。现代食品科技, 2016, 32(3):42-48.
29. 江敏，阮征*，印遇龙，等。色氨酸对断奶仔猪氨基酸转运载体的影响。现代食品科技, 2016, 32(2):40-45.
28. 阮征, 印遇龙*, 伍国耀。色氨酸对哺乳动物母-胎界面的免疫调节作用及其机制。动物营养学报, 2014, 26(10): 2986-2991.
27. 杨玉辉，阮征*，印遇龙，等。绿原酸保护脂多糖诱导引起的大鼠慢性肝脏损伤。现代食品科技, 2014, 30(7): 23-26.
26. 李小兰, 阮征*, 印遇龙，等。色氨酸及其代谢产物 5-HT 对肠道功能的作用综述。食品安全质量检测学报，2014, 5(7): 1997-2002.
25. 周丽丽，阮征*，等。绿原酸缓解肠道线粒体损伤研究。食品科学，2013, 34(21): 349-353.
24. 周艳，阮征*，等。低聚乳果糖对结肠炎大鼠血浆Th1/Th2型细胞因子的影响。食品科学，2013, 34(17): 236-240.
23. 阮征, 刘世强, 印遇龙*。葡萄汁调控断奶大鼠小肠抗氧化能力与形态发育。食品工业科技, 2012, 33(21): 340-344.
22. 阮征, 邓泽元, 伍国耀, 印遇龙*。食物营养与机体健康的关系——肠胃始动论。食品科学, 2012, 33(11): 273-282.
21. 蔡力创, 阮征*, 温红艳。不同产地马铃薯果肉与皮中总酚和单体酚类物质测定。食品科学, 2012, 33(12): 233-237.
20. 黄小流, 阮征*, 印遇龙。低聚乳果糖对断奶大鼠肠道发育的影响。食品科学, 2012, 33(09): 226-229.
19. 周佳, 阮征*, 印遇龙。蔬菜抗氧化能力及与酚酸和总黄酮相关性研究。食品与机械, 2012, 28(3): 139-143.
18. 王磊, 阮征*, 印遇龙。马铃薯多酚氧化酶学特性及热稳定性模型的研究。食品工业科技, 2012, 33(19): 92-96.
17. 周艳, 阮征*, 印遇龙。低聚乳果糖对结肠炎大鼠食糜代谢物影响。食品科学, 2011, 32(11): 273-276.
16. 李玲, 阮征*, 印遇龙。低聚乳果糖对结肠炎大鼠血浆抗氧化系统的影响。食品科学, 2011, 32(13): 321-324.
15. 周笑犁, 阮征*, 印遇龙。大豆寡糖体外发酵特性研究。食品科学, 2011, 32(3): 98-102.
14. 骆成尧, 阮征*, 印遇龙。反相高效液相色谱法同时测定马铃薯块茎中酚酸类物质。食品科学, 2011, 32(18): 300-303.
13. 廖春龙, 阮征*, 印遇龙。β-呋喃果糖苷酶法合成低聚乳果糖工艺优化。食品科学, 2011, 32(4): 102-106.
12. 代志凯, 阮征*, 印遇龙。微生物发酵动力学模型及其参数拟合的软件实现。计算机与应用化学, 2011, 28(4): 437-441.
11. 代志凯, 阮征*, 印遇龙。高效液相色谱-蒸发光散射法测定低聚乳果糖。食品科学, 2010, 31(16): 180-183.
10. 廖春龙, 阮征*, 印遇龙。薄层色谱-苯酚硫酸法分析大豆低聚糖中棉籽糖。食品科学, 2010, 31(16): 200-203.
9. 阮征, 印遇龙, 邓泽元。高速逆流色谱分离纯化丰城鸡血藤中刺芒柄花素。食品科学, 2010, 31(12): 93-96.
8. 代志凯, 阮征*。试验设计与统计优化及其在发酵培养基优化中的应用。微生物学通报, 2010, 37(6): 894-903.
7. 廖春龙, 阮征*, 邓泽元。洋葱化学成分、生理保健功能和我国加工现状趋势。食品工业科技, 2010, 31(8): 409-412.
6. 代志凯, 阮征*, 印遇龙。均匀设计优化节杆菌产β-呋喃果糖苷酶培养基。食品科学, 2009, 30(19): 218-222.
5. 阮征, 邓泽元, 等。HPLC测定油菜蜂花粉中黄酮含量及六种破壁方法影响。食品科学, 2008, 29(10): 455-458.